Fried Apple Pies: Easy and Crispy Recipe

Introduction to Fried Apple Pies

Fried apple pies are a delightful twist on the classic apple pie, offering a crispy, golden crust and a warm, spiced apple filling that is perfect for any time of the day. These hand-held pies are not only delicious but also incredibly easy to make, requiring simple ingredients that are likely already in your pantry. Whether you’re a home cook looking for a quick dessert, a busy parent in need of a fun snack for the kids, or a food enthusiast eager to try something new, fried apple pies are an excellent choice. In this article, we’ll walk you through a simple recipe for making these pies, discuss their health benefits, and provide tips for customizing them to suit various dietary needs. If you’re interested in more unique dessert ideas, you might also enjoy our Brown Sugar Cake Recipe for a moist and rich pound cake experience.

Benefits and Advantages of Fried Apple Pies

Fried apple pies are more than just a delicious treat; they offer several benefits that make them an appealing choice for various occasions.

Ease of Preparation

One of the biggest advantages of making fried apple pies is how easy they are to prepare. With just a few basic ingredients like apples, sugar, cinnamon, and pie dough, you can whip up a batch in no time. Additionally, these pies don’t require any special baking skills, making them perfect for beginners or those who prefer simple, no-fuss recipes. If you’re someone who enjoys quick and easy recipes, you might also like our Tteokbokki Recipe, which provides a simple and spicy Korean street food experience.

Health Benefits of Apples

Apples, the star ingredient in these pies, are rich in fiber, vitamins, and antioxidants. Therefore, they support digestive health, boost immunity, and help reduce the risk of chronic diseases. By choosing to prepare fried apple pies, you not only enjoy a tasty dessert but also gain some nutritional benefits. For those who want a healthier dessert option, consider using whole wheat flour for the crust or reducing the amount of sugar used in the filling.

Versatility in Dietary Preferences

Fried apple pies can be easily adapted to meet various dietary needs. For example, you can make them vegan by using plant-based butter and avoiding eggs, or gluten-free by using a gluten-free pie crust. Furthermore, these pies can be baked instead of fried to reduce the fat content, making them a suitable choice for those on a low-fat diet.

Ingredients Overview

Essential Ingredients for Fried Apple Pies

To make the perfect fried apple pies, you’ll need the following ingredients:

• Apples (2-3 medium-sized): Choose a firm variety like Granny Smith or Honeycrisp for a balance of tart and sweet flavors.
• Sugar (1/2 cup): You can use white sugar or a mix of white and brown sugar for a richer flavor.
• Cinnamon (1 teaspoon): Adds warmth and spice to the filling.
• Pie Dough (1 package or homemade): Use store-bought pie dough for convenience or make your own for a more homemade taste.
• Butter (2 tablespoons): Adds richness to the filling and helps with browning.
• Lemon Juice (1 tablespoon): Prevents the apples from browning and adds a touch of tartness.
• Egg (1, beaten): For brushing the dough before frying, to achieve a golden brown color.
• Oil (for frying): Use a neutral oil like vegetable or canola oil.

Dietary Substitutions to Customize Your Fried Apple Pies

To accommodate different dietary needs, here are some substitutions you can make:

• Vegan: Replace butter with a vegan alternative and use a vegan pie crust.
• Gluten-Free: Substitute regular pie dough with a gluten-free version.
• Low-Calorie: Use a sugar substitute like stevia or reduce the amount of sugar. Baking instead of frying also reduces calories.
• Keto-Friendly: Use almond flour dough and a low-carb sweetener like erythritol.

How to Prepare the Perfect Fried Apple Pies: Step-by-Step Guide

First Step: Prepare the Apple Filling

1. Peel and Dice the Apples: Peel the apples and cut them into small, bite-sized pieces.
2. Cook the Filling: In a medium-sized skillet, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook until the apples are tender and the mixture is thickened, about 10 minutes. Let it cool.

Second Step: Prepare the Dough

1. Roll Out the Dough: Roll out the pie dough on a lightly floured surface to about 1/8-inch thickness.
2. Cut the Dough Circles: Use a round cookie cutter or a glass to cut out circles from the dough.

Third Step: Assemble the Pies

1. Fill the Pies: Place a spoonful of the apple filling in the center of each dough circle.
2. Seal the Pies: Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
3. Prepare for Frying: Brush the tops with beaten egg for a golden finish.

Fourth Step: Fry the Pies

1. Heat the Oil: Heat oil in a deep frying pan over medium heat.
2. Fry the Pies: Fry the pies in batches until golden brown and crispy, about 2-3 minutes per side.
3. Drain and Serve: Remove from the oil and drain on paper towels. Serve warm.

Mastering Fried Apple Pies: Advanced Tips and Variations

Tips for Perfect Fried Apple Pies

• Keep the Dough Cold: Cold dough is easier to handle and results in a flakier crust.
• Don’t Overfill: Overfilling can cause the pies to burst open during frying.
• Use a Thermometer: Maintain oil temperature at around 350°F to ensure even frying.

Variations to Try

• Caramel Apple Pies: Add a drizzle of caramel sauce to the apple filling for extra sweetness.
• Spiced Apple Pies: Include additional spices like nutmeg and cloves for a more complex flavor.
• Savory Apple Pies: Add a bit of sharp cheddar to the filling for a sweet-savory twist.

How to Store Fried Apple Pies: Best Practices

• Refrigeration: Store leftover pies in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked pies on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adjusting the frying time.
• Reheating: Reheat in an oven at 350°F for 5-10 minutes to regain crispiness.

Nutritional Value of Fried Apple Pies

• Calories: Approximately 200-250 per pie, depending on size and ingredients.
• Fat: 10-12 grams, primarily from frying oil and butter.
• Carbohydrates: 25-30 grams, mainly from the dough and apples.
• Protein: 2-4 grams, depending on the crust used.
• Fiber: 2-3 grams, from the apples.

FAQs: Frequently Asked Questions About Fried Apple Pies

Can Fried Apple Pies Be Made Ahead of Time?

Yes, you can prepare the pies ahead of time and freeze them until ready to fry. This makes them a convenient option for gatherings and parties.

Are Fried Apple Pies Vegan?

They can be made vegan by using plant-based butter and a vegan pie crust.

Can You Bake Fried Apple Pies Instead?

Absolutely! Baking the pies at 375°F for 20-25 minutes provides a healthier option while still delivering a deliciously crisp crust.

What Apples Are Best for Fried Apple Pies?

Granny Smith, Honeycrisp, or Braeburn apples are excellent choices due to their firmness and balance of tart and sweet flavors.

Why did McDonald’s stop frying apple pies?

McDonald’s stopped frying apple pies in the early 1990s to provide a healthier option for their customers. They switched to baking the pies, which reduced the fat content and calories. This change aligned with McDonald’s broader initiative to offer healthier menu choices and attract health-conscious consumers. Additionally, baked pies have a longer shelf life compared to fried items, making them easier to store and serve.

How do you keep fried pies from getting soggy?

To prevent fried pies from becoming soggy, allow them to cool on a wire rack immediately after frying. This step lets excess oil drain away and prevents steam from getting trapped underneath, which would make the pies soggy. Furthermore, avoid stacking the pies while they are still hot. When storing them for later, place the pies in an airtight container with paper towels between the layers to absorb any remaining moisture.

What are fried pies made of?

Fried pies typically consist of dough, which can range from pie crust to biscuit dough, and a variety of sweet or savory fillings. Common fillings include fruits like apples, peaches, and cherries, or savory ingredients like meats and vegetables. After assembling, the pies are deep-fried until they turn golden brown and crispy. Some recipes add a sugar glaze or a dusting of powdered sugar for extra sweetness.

Can puff pastry be fried?

Yes, you can fry puff pastry, although it’s not a traditional preparation method. Frying puff pastry results in a crispy, flaky texture. However, because of the multiple layers of butter, puff pastry can become greasy if not handled carefully. To fry puff pastry, cut it into the desired shapes, fill it with ingredients of your choice, and fry in hot oil until it becomes golden and crispy.

Does KFC have fried apple pies?

KFC offers fried apple pies in certain international markets, but it’s not a standard menu item in all locations. The availability of fried apple pies varies, so it’s best to check with your local KFC to see if they have this dessert option.

Why does McDonald’s apple pie taste so good?

McDonald’s apple pies stand out for their unique taste and texture, achieved through a specific baking process and a blend of ingredients. The pies feature a sweet, spiced apple filling mixed with cinnamon and nutmeg, which creates a comforting, nostalgic flavor. The flaky, baked crust adds a satisfying crunch that contrasts nicely with the soft filling. The recipe and preparation method used by McDonald’s ensures a consistent, high-quality product.

How long will fried pies last?

Fried pies can last 2-3 days when stored properly in an airtight container at room temperature. To extend their shelf life, refrigerate them for up to a week. For longer storage, freeze the pies; they can remain fresh in the freezer for up to 2 months. Always cool fried pies completely before sealing them in a container to prevent condensation, which can cause sogginess.

Can you reheat fried pies?

Yes, you can reheat fried pies. To keep them crispy, reheat in an oven or toaster oven at 350°F for about 10 minutes until warmed through. Alternatively, use an air fryer for a few minutes. Avoid microwaving, as it tends to make the crust soggy.

Why do my fried pies fall apart?

Fried pies may fall apart for several reasons, including overstuffing with filling, using a dough that is too soft, or not sealing the edges properly. To prevent this, ensure the dough is adequately chilled and not overly soft before filling. Additionally, do not overfill the pies and use a fork or your fingers to firmly crimp and seal the edges. Another tip is to make small slits in the top of the pies to allow steam to escape, preventing them from bursting open during frying.

Who started fried pies?

Fried pies likely originated in the Southern United States, where they became a popular snack for workers and travelers due to their easy portability. While the exact origin remains unclear, many associate fried pies with Southern home cooking. Some historians believe that fried pies evolved from the British pasty or hand pie, which early settlers brought to the United States. You can find more information about the history of pastries and hand pies on Wikipedia.

What is funeral pie made of?

Funeral pie, also known as raisin pie, features a filling made from raisins, sugar, and spices, often thickened with cornstarch or flour. People call it “funeral pie” because it was a common dish served at funerals in the Pennsylvania Dutch community. The pie’s ingredients are shelf-stable, which makes it easy to prepare and transport, providing comfort during times of mourning.

Are fried pies a Southern thing?

Yes, many consider fried pies a Southern specialty. They are a beloved part of Southern cuisine, appreciated for their portability, ease of preparation, and delicious flavor. Fried pies gained popularity in the South due to the availability of ingredients and the convenience of frying as a quick cooking method. Today, you can find these pies at fairs, family gatherings, and even as a quick snack on the go.

Conclusion

Fried apple pies are a versatile and delicious dessert that everyone can enjoy. Whether you prefer them fried for extra crunch or baked for a healthier option, these pies are sure to satisfy your sweet tooth. With their simple preparation and wide appeal, they are perfect for any occasion, from family gatherings to casual snacks. So, why not try making a batch today and experience the delightful combination of crispy crust and sweet, spiced apple filling? For more comforting dessert ideas, don’t forget to check out our Nestle Chocolate Chip Cookie Recipe!